The island’s cuisine is known for its use of fresh, locally-sourced ingredients and traditional Greek flavors. When visiting Lesvos, be sure to try some of the island’s famous dishes:
Tirokafteri
Tirokafteri is a spicy cheese dip that is a popular appetizer in Greece. It’s made from feta cheese, roasted red peppers, and chili flakes, which give it a deliciously spicy and tangy flavor. It’s perfect for dipping bread or vegetables and is often served at parties and gatherings.
Ladotyri
Ladotyri is a hard cheese that is made from sheep’s milk and is matured in olive oil. This gives it a strong, salty flavor and a unique texture that is both crumbly and oily. It’s often served as a dessert cheese and pairs well with sweet fruits and nuts.
Kalamari
Kalamari is a classic Greek dish made from fried squid. The squid is coated in a light batter and deep-fried until it’s crispy and golden brown. It’s usually served with lemon wedges and a side salad and makes for a delicious seafood dish.
Bourekakia
Bourekakia are small, savory pies that are a popular snack or appetizer in Greece. They’re typically filled with cheese, spinach, or meat and are baked until they’re crispy and golden brown. They’re often served at parties or as a quick snack on the go.
Melitzanes papoutsakia
Melitzanes papoutsakia is a traditional Greek dish made from baked eggplant stuffed with minced meat, onions, and tomatoes. The eggplant is typically cut in half and roasted until it’s tender, then filled with the meat and vegetable mixture and baked until it’s golden brown and bubbly. It’s a hearty and flavorful dish that’s perfect for a comforting dinner.
Loukoumades
Loukoumades are small, fluffy donut holes that are a popular dessert in Greece. They’re deep-fried until they’re crispy on the outside and soft on the inside, then drizzled with honey syrup and sprinkled with chopped nuts or cinnamon. They’re a sweet and indulgent treat that’s perfect for satisfying a sugar craving.
